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Importance of Thrive’s Healthy Meals

May 20, 2021 | Thrive Blog

When children at schools in Bangladesh and community programs in the Philippines see a Thrive delivery coming, they know that their bellies will soon be full with delicious fruits, vegetables, eggs, and peanuts. They know they’ll soon have more energy and attention for their schoolwork.
What Thrive kids might not realize is all of the ways the food is nourishing their growing bodies and brains.
In Bangladesh and the Philippines, it is rare for people to suffer from outright starvation. However, malnutrition levels remain perilously high.

The most recent Demographic and Health Survey (DHS) (2017-18) reports that children in Bangladesh:

    • 31% of children under age 5 are stunted (short for their age); 9% are severely stunted
    • Among the poorest families (lowest wealth quintile), 40% of children are stunted
    • 8% of children percent are wasted (thin for their height)
    • 22% of children are underweight

The primary causes of stunting are too few calories, and/or eating foods that lack growth-promoting nutrients.

The primary causes of stunting are too few calories, and/or eating foods that lack growth-promoting nutrients.

A malnourished body has a weakened immune system, and is more susceptible to illness.
At the same time, when a child is ill, their body suffers from poor nutrient intake, absorption, and utilization.

Children who are frequently ill cannot attend school regularly.

Girls who were stunted as children are even at risk of complications later in life during pregnancy due to their small size.
In short: It is difficult for a malnourished child to reach their full potential.

Thrive Bangladesh and Philippines, delivers not just calories, but seasonal fruits and vegetables with vitamins and essential micronutrients. We always include a source of protein, such as eggs or peanuts, because we don’t just feed children, we nourish them, so they can thrive!

This post was written by one of Thrive’s amazing board members, Rebecca Arnold. You can find out more about Rebecca and the rest of the team here.

To learn more about nutrition and the food we serve at Thrive go here.